Chanterelles with Pasta and Blackberries
Healthy, Delicious and Vegan Pasta Recipe
This recipe is easy to make and perfect for autumn lovers! The rich taste of autumn with all its berries, apples, pumpkins, nuts all the variety of delicious things has never been so good. Enjoy this delicious vegan pasta recipe!
- 120 g noodles
- 1 Shallot, finely chopped
- 1 small garlic clove, finely chopped
- 1 spring onion, Julienne (very fine cut into strips)
- 1 Handful chanterelles, cleaned and cut in half according to the size
- Olives, halved in length
- Thyme, finely chopped
- optional parsley, chopped
- salt and pepper
- Pine nuts, roasted
- Cook noodles according to instructions.
- Fry garlic and shallots in olive oil.
- Add chanterelles, thyme, parsley and olives.
- Fry for 5 minutes.
- Add the spring onions and the drained noodles.
- Remove from the heat and carefully remove the blackberries.
- Salt and pepper and serve
Recipe via KlarasLife
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