Chocolate Chunk Cookies
These cookies are gluten-free, refined cane sugar-free, dairy-free and most importantly delicious, with a soft brownie-like centre and a light, crisp outer.
If you have a nut allergy, you can also swap out the cashew butter for tahini or coconut butter, although this will change the flavour. This is simple home baking that everyone can enjoy, containing good health-promoting ingredients such as maca, so you know your family are indulging in a treat that's much better for them than the usual cookie fare.
Ready for some baking? Find the recipe here.