Green Spring Socca
Socca is a lovely meal for anytime of the year, but it seems even better in Spring! With the weather getting warmer it's nice to have something refreshing at lunch.
Flatbreads, toast and salads you name it! This socca recipe smothered with a vibrant tahini dressing is layered with avocado slices and fresh greens. It’s super easy to make, and it’s perfect for slicing thin and sharing. When it's sunny outside, this is the perfect food to bring with you to the park.
Ready for some cooking? Find the recipe here.