Vegan Coconut Dessert

 Picture: @foodstylingjulieteeken 

Picture: @foodstylingjulieteeken 

Recipe: 

- Roasted oats
- Big dates
- Table spoon of coconut oil
- Cinnamon
- Pinch of salt

(Add any dried fruits or nuts if you want to change the flavor a bit)

Bottom:

Mix all the ingredients together in a blender. Put the sticky mixture in the small cake forms, divide evenly and put them in the freezer for a little while to harden. 

Take them out of the freezer when they are solid and take them out of the cake forms. 

Topping:

Put the coconut yoghurt in a bowl and sweeten with a little agave or maple syrup or even add a flower blossom if you like! Stir and scoop the mixture on the bottoms. 

Add any seasonal fruits you like on top and enjoy!