Broccoli Stem and Nettle Fettuccine Alfredo
We've found the perfect, vegan pasta recipe which is full of nutritions. The rich broccoli stems and nettles are blanched then blended with loads of lemon zest, red pepper flakes, salt and extra virgin olive oil for a smooth and creamy pasta sauce. This recipe is just perfect for spring!
Ready for some cooking? Find the recipe here.
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Summer is hot, bright and sharp (pitta), and it boots most people’s energy levels and speeds up their metabolism. According to Ayurveda, the food that we put into our bodies affects our entire well-being, so it’s important to read up on our prakruti. Everyone has a specific balance of the three doshas.