Easy Probiotic-Cultured Vegan Cheese
We have found the perfect recipe for all of you vegan cheese lovers out there! This recipe allows you to indulge while helping your gut. This recipe takes up a bit more time and effort because you have to let the cheese hang out on your counter for 24-72 hours but it is totally worth it!
Ready for some cooking? Find the recipe here.
Featured
Summer is hot, bright and sharp (pitta), and it boots most people’s energy levels and speeds up their metabolism. According to Ayurveda, the food that we put into our bodies affects our entire well-being, so it’s important to read up on our prakruti. Everyone has a specific balance of the three doshas.