Roasted Squash With Creamy Miso Garlic Sauce and Toasted Almond "Breadcrumbs"
Delicious and Vegan Holiday Recipe
Still looking for a nice dish to impress your friends or family with during new years? We've found the perfect recipe from Tending The Table!
This recipe is all about comfort. She paired some roasted squash with a creamy miso garlic sauce and toasted almond “breadcrumbs” for a hearty, satisfying plate of winter goodness.
Ready for some cooking?? Check out the recipe at TendingTheTable


Summer is hot, bright and sharp (pitta), and it boots most people’s energy levels and speeds up their metabolism. According to Ayurveda, the food that we put into our bodies affects our entire well-being, so it’s important to read up on our prakruti. Everyone has a specific balance of the three doshas.