Vegan Chocolate Mousse
This no-fuss chocolate mousse can easily be whipped up at the last minute. Containing just a few simple ingredients it’s the young coconut flesh that gives the mousse its creamy texture. From this recipe you will feel nourished and energized instead of drained which the traditional chocolate mousse effect might have.
Serving it with mixed berries gives it a pop of colour a well as antioxidant benefits.
Ready for some cooking? Find the recipe here.
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Summer is hot, bright and sharp (pitta), and it boots most people’s energy levels and speeds up their metabolism. According to Ayurveda, the food that we put into our bodies affects our entire well-being, so it’s important to read up on our prakruti. Everyone has a specific balance of the three doshas.