Picture: @foodstylingjulieteeken
Recipe:
- Roasted oats
- Big dates
- Table spoon of coconut oil
- Cinnamon
- Pinch of salt
(Add any dried fruits or nuts if you want to change the flavor a bit)
Bottom:
Mix all the ingredients together in a blender. Put the sticky mixture in the small cake forms, divide evenly and put them in the freezer for a little while to harden.
Take them out of the freezer when they are solid and take them out of the cake forms.
Topping:
Put the coconut yoghurt in a bowl and sweeten with a little agave or maple syrup or even add a flower blossom if you like! Stir and scoop the mixture on the bottoms.
Add any seasonal fruits you like on top and enjoy!
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